(Regular readers: Hopefully a more fun “Charity Grace”-y post tomorrow…Sorry for not posting this week.)
I have really enjoyed this for breakfast lately. Tomorrow I will use turkey instead of chicken.
In a small amt of olive oil, coconut oil, or butter, heat about 1/2 c. diced cooked chicken (pastured organic is best of course). Add a couple eggs (preferably pastured also) and scramble together over medium heat. Remove from heat and top with cheese, diced tomatoes, salsa, and sour cream. Add a few black beans if desired. Eat alone or in a tortilla.
I am still on the hunt for free range eggs. There is a person about a block from my house that sells them. They were $3/doz which is out of my price range. They recently dropped the price to $2/doz. However, there was recently a murder there. I can’t bring myself to buy eggs from them! So near, yet so far away…Maybe I will have my own back yard chickens one day.
Check out more Real Food ideas at Cheeseslave.
Charity Grace 
August 10, 2009 at 10:14 pm |
I’m itching to have my own chickens. I’d like cute little ones with furry feet – know the type? I have much study to do!